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Le Guide culinaire, aide-mémoire de cuisine pratique

by: Escoffier, A. (Auguste), 1846-1935; Gilbert, Philéas; Fetu, Emile; University of Leeds. Library

Publication date: 1907

Topics: Cooking, French

Publisher: Paris : Colin

Collection: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries

Contributor: University of Leeds Library

Language: French

Rights: The copyright of this item has not been evaluated. Please refer to the original publisher/creator of this item for more information. You are free to use this item in any way that is permitted by the copyright and related rights legislation that applies to your use.

The University of Leeds Library

Includes index

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

Addeddate: 2015-10-01 10:42:37.747588

Associated-names: Gilbert, Philéas; Fetu, Emile; University of Leeds. Library

Barcode: 30106011035713

External-identifier: urn:oclc:record:1040243754

Foldoutcount: 1

Identifier: b21525730

Identifier-ark: ark:/13960/t50g88d16

Invoice: 1008

Leeds_id: b18022637

Ocr: ABBYY FineReader 11.0

Ocr_converted: abbyy-to-hocr 1.1.11

Ocr_module_version: 0.0.14

Full catalog record: MARCXML

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